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International recognized trade name (ATIBT) | Danta | |
English | Kotibé | |
Other names | kotibé (CI, BE); danta (GB, GH, NL, NG); kissinhungo (AO); ahia, baka (CI); olborbora (GA); akuma, apru, epro (GH); ovoué (CM); tsanva (CG); otutun (NG); naougua (CD) |
Geographic Regions | Africa | |||
States and Territories | Central African Republic; Congo [Brazzaville]; D.R.Congo [Zaire]; Uganda; Gabon; Benin |
Reich | Plantae | |||
Tribe | Tracheophyta | |||
Gymnosperm | Angiosperm | |||
Class | Magnoliopsida | |||
Order | Malvales | |||
Family | Malvaceae | |||
Genus | Nesogordonia | |||
Species | kabingaensis | |||
Author citation | (K. Schum.) Capuron | |||
Scientific name | Nesogordonia kabingaensis (K. Schum.) Capuron |
Wood type | Hardwood | |||
Growth habit | Baum |
Containers | zerstreutporig | |||
Intkey | https://www.delta-intkey.com/wood/de/www/stenepap.htm |
Wood odor | Kein ausgeprägter Geruch | |||
Growth ring boundaries | indistinct or not recognizable | |||
Heartwood | with color stripes | |||
Strip in the heartwood | Ohne Farbstreifen | |||
Color heartwood | braun bis rot |
Mushrooms field | DC | |||
Remarks | /D aromatischer Geruch nur bei frischem Holz /E green wood said to be aromatic /F aromatique seulement ô l'état frais /P madeira cheirosa (aromárica) somente em estado verde /S madera aromática solamente en estado verde |
Density, oven dry u =12%, lower limit | 0.65-0.80 | kg/m3 |
Nesogordonia kabingaensis , ©Dennis Wilson