Pithecellobium unguis-cati
Black Bead; Bread; Cheese; Cat's Claw
Other names
| International recognized trade name (ATIBT) | ||
| English | Black Bead; Bread; Cheese; Cat's Claw; | |
| Français | Dinde | |
| Español | Espino De Playa; Espinuelo; Kanpes; Manca Montero; Privet; Rolon; Una-de-gato | |
| Other names |
Origin
| States and Territories | Venezuela; United States; Tanzania; Seychelles; Rodrigues; Réunion; Mexico(South East); Mexico(North & Central); Mauritius; Jawa; Indonesia; India; Guyana; Ghana; French Guiana; Colombia; Caribbean-TRP; Burundi; Belize; Aldabra | |||
Botany
| Reich | Plantae | |||
| Tribe | Tracheophyta | |||
| Gymnosperm | Angiosperm | |||
| Class | Magnoliopsida | |||
| Order | Fabales | |||
| Family | Fabaceae | |||
| Genus | Pithecellobium | |||
| Species | unguis-cati | |||
| Author citation | (L.) Benth. | |||
| Scientific name | Pithecellobium unguis-cati (L.) Benth. | |||
Habitus
| Wood type | Hardwood | |||
Natural durability
(according to EN 350)
| Mushrooms field | DC | |||
Appearances
Bark
, Bark , ©Dennis Wilson
Leaves
, Leaves , ©Dennis Wilson
, Leaves , ©Dennis Wilson
Thorns
, Thorns , ©Dennis Wilson
Branch
, Branch , ©Dennis Wilson
Flowers
, Flowers , ©Dennis Wilson